#SponsoredByTostitos
Tostitos® Bloody Marys
Make it in: 15 minutes
Start the day out spicy!
Ingredients:
1 Jar Tostitos® Splash of Lime Flavored Chunky Salsa
3 oz. Vodka
1/2 cup Water
2 tbsp Worcestershire Sauce
1 tbsp Prepared Horseradish
1 tbsp Hot Sauce (Optional)
Celery Stalks (to garnish)
Toothpicks (for garnish)
Instructions:
- Add salsa, vodka, water, Worcestershire sauce, horseradish and hot sauce into a blender and blend until smooth.
- Make garnishes by stacking olives on a toothpick. Squeeze olives together so stack stays tight.
- Pour the mix over ice, add celery and olive garnish.
- Tostitos Tip: Collect empty Tostitos salsa jars and use them as glasses.
Chilaquiles con Tostitos
Make it in: 15 minutes
Say “hola” to this spicy, hearty, delicious dish!
Ingredients:
1 Bag Tostitos® Cantina Traditional
1 Jar Tostitos® Medium Chunky Salsa (At room temperature)
1 cup Finely Chopped Cured Chorizo
4 Eggs
1 Avocado, Diced
1/4 Red Onion, Thinly Sliced
1/2 cup Crumbled Feta
4 Cilantro Sprigs
Instructions:
Toss Tostitos® Cantina Traditional with salsa in a large bowl until combined.
Set aside.
Heat a large frying pan over medium high.
Add chorizo and cook until crisp, 2 to 3 min.
Transfer to a plate.
Crack eggs into pan.
Cook, covered, until whites are cooked, but yolks are still runny, 2 to 3 min.
Divide chips and salsa among 4 plates.
Top each with chorizo, avocado, red onion and a fried egg.
Sprinkle with feta and garnish with cilantro.
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Chocolate Drizzled Sopapilla Nachos
Make it in: 35 minutes
Say “hola” to this spicy, hearty, delicious dish!
Ingredients:
Tostitos Cantina Sopapilla Cinnamon & Sugar Flavored Tortilla Chips
1/2 Cup bittersweet chocolate chips
Scant 1/8 teaspoon ground red pepper (if desired)
1/2 cup white chocolate chips
1/8 teaspoon ground cinnamon
1/4 cup marshmallow bites
Instructions:
- Arrange chips in a single layer on a parchment-lined baking sheet.
- Microwave bittersweet chocolate in a small bowl, stirring at 30-second intervals,
until melted and smooth (about 2 minutes). - Stir in red pepper.
- Microwave white chocolate at 50% power in a small bowl, stirring at 30-second
intervals, until melted and smooth (about 2 minutes). - Stir in cinnamon.
- Spread 1 teaspoon white chocolate in the center of each chip.
- Using a fork, drizzle bittersweet chocolate in a zig-zag pattern over chips.
- Sprinkle each chip with marshmallows.
- Chill just until firm, about 15 minutes, before serving.
Spicy Cantina Roulette Game
Make it in: 25 minutes
You know what’s never a gamble? This snack.
Ingredients:
32 Tostitos Cantina Traditional chips
1/2 cup Tostitos Restaurant Style salsa
1 Jar Tostitos Zesty Bean & Cheese Dip
1 cup Black Beans, strained and rinsed
1 Tbsp Worcestershire Sauce
1 Habanero Pepper, minced with seeds removed
1/2 cup Sliced Black Olives
1/2 cup Crumbled Feta Cheese
6 sliced Bacon, cooked and crumbled
Instructions:
- Scoop Tostitos Zesty Bean & Cheese Dip into a bowl and mix in black beans and Worcestershire sauce.
- Top 1 to 2 tsp (or more) minced habanero onto 1 chip. Top habanero with 1 tbsp of the bean dip mixture and sliced olives to hide habanero, and set aside.
- Line up half of your Tostitos Cantina chips and add 1 tbsp of bean dip mixture to each until you run out. Top with sliced olives.
- Fill remaining Tostitos Cantina chips with feta crumbles, salsa and bacon, in that order.
- On a large platter, place all the Cantina chips along the edge, alternating red and black and making a mental note of the hot, hot habanero chip.
- Serve Cantina chips with the warning that one is really spicy.
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